Equipment Type:Digital Brix Refractometer
Accuracy:±0.2% Brix
Application:Determining sugar content in liquids (fruits, beverages, liquid foods, etc.)
Automation Grade:Manual
Control Mode:Manual
Display Type:LCD digital display
Features:Portable, automatic temperature compensation, easy calibration, compact size, splash proof
Humidity:â¤85% RH
Machine Weight:230g (with battery)
Measuring Range:0~55% Brix
Mounting Type:Handheld
Operating Voltage:3V (2 x AAA batteries)
Power Supply:2 x AAA batteries (1.5V each)
Resolution:0.1% Brix
Response Time:About 2 seconds
Specimen Size:0.2ml per measurement
Temperature:5°C to 40°C
Test Range:0~55% Brix
Usage:Brix measurement in field and laboratory
Know More
JBM 10 & JBM 20 Digital Brix Refractometer
The JBM-10 and JBM-20 are instrument used to measure the sugar concentration in juices, alcoholic beverages, and other solutions. It features a high-denition color screen display, rich measurement parameters, wide measurement range, and high accuracy. It is suitable for quickly detecting various concentrations of sugar solutions and widely used in the elds of beverages, food, sugar production, alcoholic beverages, agriculture, etc., to control the production process and ensure product quality.
Features:
Temperature/Refractive Index/Sugar Content Measurement
One-Key Zeroing
Automatic Shutdown
Data Recording
Brightness Adjustment
Single Measurement Repeatability
This refractometer is equipped with a user-friendly push-button calibration function, making it simple to ensure accurate measurements. Calibration can be done quickly by using distilled water, providing consistent and reliable results each time.
Portable Design with Quick ReadingWeighing only 230g (including batteries) and featuring a compact size, the JBM 20 is easy to carry for both field and laboratory work. Its LCD display shows precise Brix readings within approximately 2 seconds, enhancing productivity.
Enhanced Durability and SafetyDesigned with a robust stainless steel sample plate and optical glass prism, the device is splash-proof and built to withstand demanding environments. CE certification further guarantees compliance with quality and safety standards.
FAQ's of JBM 20 Digital Brix Refractometer:
Q: How do I calibrate the JBM 20 Digital Brix Refractometer?
A: Calibration is straightforward: simply place a drop of distilled water on the sample plate and press the push-button to calibrate. This ensures measurement accuracy before use.
Q: What types of liquids can I measure with this refractometer?
A: The JBM 20 is suitable for measuring the sugar content, or Brix level, in liquids like fruit juices, beverages, and other liquid foods, making it versatile for food processing and quality control.
Q: When should I use the automatic temperature compensation feature?
A: Automatic temperature compensation is always active, ensuring accurate measurements regardless of minor temperature fluctuations within the range of 5C to 40C.
Q: Where can the JBM 20 be used effectively?
A: It is ideal for both field and laboratory environments due to its compact and splash-proof design, delivering reliable results wherever Brix testing is needed.
Q: What is the minimum sample size required per measurement?
A: Only 0.2ml of the specimen is needed for each measurement, allowing efficient testing even with limited sample volumes.
Q: How does the device benefit users in quality control processes?
A: Reliable and fast results are displayed on the LCD screen within about 2 seconds, supporting swift decision-making in production and quality control operations.
